Schedule
Details to come
Photo by Hasnaa Tango
Thursday catered brunch
from Best Buns Bakery & Cafe (Tysons)
Tomato Mozzarella Sandwich
Basil olive oil & sautéed onion on French baguette.
(vegetarian)
Grilled Chicken Sandwich
Havarti, basil aioli, tomatoes & watercress on rosemary bread.
Ham and Cheese Croissant
Almond & Walnut Croissant
(vegetarian)
Waldorf Chicken Salad
Blue cheese, walnuts, apples, celery, grapes, dried cranberries & buttermilk herb. Croutons on the side.
(for gluten free attendees only, please ask)
Watermelon and other fresh fruit
Friday catered brunch
from Haandi Indian Cuisine (Falls Church)
Palak Paneer
Homemade farmer’s cheese cubes and spinach cooked in green herbs and spices.
(vegetarian, Gluten Free)
Daal Tadka
Yellow lentils cooked in mild spices.
(vegetarian, gluten free)
Murgh Makhini (Butter Chicken)
Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce.
(gluten free)
Pulao Rice
(vegetarian, gluten free)
Naan (Bread)
(vegetarian)
Kulfi
Saturday catered brunch
from T.H.A.I in Shirlington (Shirlington)
Fried Wontons with sweet carrot dip
(chicken and shrimp)
Veggie Spring Rolls with sweet carrot dip
(vegetarian)
Pad Thai - Chicken
Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg.
(gluten free, peanuts on the side)
Pad Thai - Tofu/Vegetables
Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg.
(vegetarian, gluten free, no fish sauce, no egg)
Panang Tofu
Savory curried peanut sauce with coconut milk, mixed vegetables, basil, and kaffir lime leaves.
(vegetarian, gluten free, has peanuts)
Ice cream
Sunday catered brunch
from Best Buns Bakery & Cafe (Tysons)
Tomato Mozzarella Sandwich
Basil olive oil & sautéed onion on French baguette.
(vegetarian)
Buttermilk Fried Chicken Sandwich
With pickles & Pommerey mustard on fresh burger bun.
Ham and Cheese Croissant
Almond & Walnut Croissant
(vegetarian)
Roast Chicken Salad
Field greens, fresh corn off the cob, tomato, pine nuts, sun dried cranberries, dates, Laura Chenel goat cheese & Champagne Vinaigrette. Croutons on the side.
(for gluten free attendees only, please ask)
Watermelon and other fresh fruit