Schedule

Fried Wontons with sweet carrot dip
(Chicken and shrimp)

Veggie Spring Rolls with sweet carrot dip
(Vegetarian)

Pad Thai - Chicken
Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg. (Gluten Free, peanuts on the side)

Pad Thai - Tofu/Vegetables
Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg. (Vegetarian, Gluten Free, no fish sauce, no egg, peanuts on the side)

Panang Tofu
Savory curried peanut sauce with coconut milk, mixed vegetables, basil, and kaffir lime leaves. (Vegetarian, Gluten Free, has peanuts)

Haagen Dazs Vanilla Milk Chocolate Almond Ice Cream Bars
(Vegetarian, Gluten Free)

Tomato Mozzarella Sandwich
Basil olive oil & sautéed onion on French baguette. (Vegetarian)

Buttermilk Fried Chicken Sandwich
With pickles & Pommerey mustard on fresh burger bun.

Ham and Cheese Croissant

Almond & Walnut Croissant
(Vegetarian)

Mixed Green Salad
(Vegetarian)

Roast Chicken Salad
Field greens, fresh corn off the cob, tomato, pine nuts, sun dried cranberries, dates, Laura Chenel goat cheese & Champagne Vinaigrette. Croutons on the side. (For Gluten Free attendees only, please ask)

Fresh fruit

Palak Paneer
Homemade farmer’s cheese cubes and spinach cooked in green herbs and spices. (Vegetarian, Gluten Free)

Aloo Gobi Masala
Fresh cauliflower and potatoes simmered in fresh herbs and spices. (Vegetarian, Gluten Free)

Murgh Makhini (Butter Chicken)
Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce. (Gluten Free)

Pulao Rice
(Vegetarian, Gluten Free)

Naan (Bread)
(Vegetarian)

Kulfi
indian Ice cream (Vegetarian)

Tomato Mozzarella Sandwich
Basil olive oil & sautéed onion on French baguette.
(vegetarian)

Buttermilk Fried Chicken Sandwich
With pickles & Pommerey mustard on fresh burger bun.

Ham and Cheese Croissant

Almond & Walnut Croissant
(vegetarian)

Roast Chicken Salad
Field greens, fresh corn off the cob, tomato, pine nuts, sun dried cranberries, dates, Laura Chenel goat cheese & Champagne Vinaigrette. Croutons on the side.
(for gluten free attendees only, please ask)

Watermelon and other fresh fruit